Eating is one of Italy’s greatest activities to enjoy while travelling about the region. Home to some of the most famous cuisines in the world. Offer throughout the country’s cities and towns, the Italian food is characterised by its simplicity, focusing heavily on fresh, quality ingredients from the local areas. Discover some of the best Italian cuisines:
Pizza Napoletana
While Italy has hundreds of delightful cuisines to choose from, none are as famous as the delicious Pizza! Invented in Naples back in the 18th century, it was first made to be an easy to eat food for traders, messengers, and other workers who only had a short time to eat during the day. A dough dish topped with tomatoes, mozzarella cheese, and extra virgin olive oil, the ‘Pizza Margherita’ is the go-to Italian pizza choice for many.
Lasagne Alla Bolognese
Being one of the first pasta recipes around, and still, one of the most popular, lasagne is the perfect Italian cuisine to grab while visiting the region. A comfort food, with layered pasta strips filled with thick fillings of cheese, meat, and sauce. Also originated from the city of Naples, with now countless recipes and alterations created over the years. Perfect to enjoy with a big glass of red wine and a serving of garlic bread on the side.
Panzanella
Combining healthy, delicious bread with juicy, sun-ripped tomatoes, fresh basil and cucumbers, the Panzanella dish is a classic Tuscan treat! Served in the hot summertime, it is a refreshing cuisine to enjoy to cool off from the sweltering sunshine! These days it is mostly served with tomatoes, but originally was made using onions along with stale bread soaked in water and squeezed dry.
Spaghetti
One of the most popular pasta dishes is the creamy carbonara! A cheesy pasta treats featuring slices of bacon and specs of black pepper. Being a hearty choice, being an authentic Roman pasta recipe, with the pasta made from starch and served fresh!
Tiramisu
For a sweet treat to finish off with is the country’s delicious Tiramisu. A non-bake parfait that has layers of soft, sweetened mascarpone cheese and coffee-soaked ladyfingers. Being a combination of Italy’s most beloved goodies, coffee, and cheese! Invented in the 1960s, the cake is traditionally served cold and presented in a glass container or sliced onto a plate.
